Hudson Baby Bourbon Whiskey Review

October 23, 2021

This isn’t simply to entertain the whiskey as it sits stoically in a warehouse, the. Hudson baby bourbon tuthilltown spirits is a distillery in the hudson valley region of new york, whose baby bourbon has become ubiquitous well beyond the reaches of the empire state.

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They have an onsite restaurant serving food made out of local ingredients.

Hudson baby bourbon whiskey review. This single grain bourbon is made from 100% new york corn and aged in our special small american oak barrels. It is produced by the hudson river in new york and despite it not being made in kentucky it can still technically be classed as a bourbon. This qualifies the spirit as an honest american bourbon (they can be made in any us state, not just kentucky).

But in this case they're aged in new american oak bourbon barrels for at least two years. Over the years, while reading various bourbon and whiskey related articles, hudson baby bourbon would occasionally pop up as a bottle to put on one’s bucket list. Not bad, but certainly not great.

The hudson baby bourbon is a wonderfully complex whiskey: Read my hudson baby bourbon review here! Made using 100% new york corn, the tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music.

Passionate, earthy, intense, and delicious. The product is made 100% from corn. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.

Nice review, i think tuthilltown spirits is the first american craft whisky i tasted many years ago during a trip to nyc. Hudson baby bourbon whiskey (year 12, batch 2, bottle 1218) is distilled in new york by tuthilltown using 100% new york corn before being aged in american oak barrels. Hudson baby bourbon is an interesting expression, aged in small 2 gallon barrels and “sonically matured”.

This single grain bourbon is made from 100% new york corn and aged in our special small american oak barrels. Manhattan baby bourbon whiskey is the same spirit as the hudson corn whiskey, made with 100% new york corn. Yes, you read it right!

Now, depending on where you stand, you could have a strong argument stating that this is not whiskey. Tuthilltown hudson baby bourbon is, all things considered, a bad buy. Hudson baby bourbon whiskey was the first bourbon to be distilled in state of new york.

Interestingly the label states “spirit drink. I remember liking their four grain and baby bourbon quite a bit, the others i had tried (the single malt) not so much. A very unique bourbon, great example of a young, but well done whiskey.

Was very intrigued by a 100% corn bourbon, but i’m afraid without any rye, i’m a little let down. Hudson baby bourbon is bottled at 92 proof and comes in at a retail of around $45. When fortune shined, i secured a bottle and into the bunker it went.

Since it’s popularity has exploded so quickly we thought we’d try it to see what the fuss was about. The hudson baby bourbon is full and warm, for a first impression its a. “hudson baby bourbon is the first bourbon whiskey to be distilled in new york.

The name hudson whiskey comes from the location of hudson valley), where tuthilltown’s distillery and visitor center are located. Nearly six months later, after unpeeling the wax seal, i put the dark polished. 3 out of 5 stars.

Hudson baby bourbon is the first bourbon whiskey to be distilled in new york. A very unique bourbon (we almost put it in the american whiskey category) it is double distilled then aged in 3 gallon casks (industry standard is 53 gallons) so the aging/wood to whiskey ratio is much higher than standard.this yields an interesting taste profile as you have a good wood component in a young fresh. Instead, this bourbon has corn whiskey character with the overtly woody nature of a typical small barrel aged bourbon thrown on top.

Hudson is unique in that they use three gallon barrels to age their whiskey instead of the 53 gallon. Picked up a bottle of this at the local spirits store today as it was recommended to me by my brother who lives in nyc and lives. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel.

Original review written on october 12, 2019.

Hudson Whiskey Tasting at The Vestry Whiskey tasting